Tito Chef has been in the business for 7 years, but has been around the industry since 2006. Tito Chef Restaurant is the brainchild of Chef Menoy Gimenez and his culinary team. Fondly called "Tito Chef" by his nephew, Chef Menoy decided to name his neighborhood restaurant after that, set it down south Manila, complete with a culinary store, wine repository and an alternative art gallery. With a progressive bistro menu, there surely is something for everybody-- starters to share, generously portioned entrees, specialty pastas and delectable classic desserts.
Tex-Mex (Texan and Mexican)
Eurasian Cuisine (Singapore and Malysia)
Sit Down Buffet